All our cakes: VEGAN, Gluten & SOY Free, NO refined sugar

MATCHA GREEN TEA (raw vegan, gf, no refined sugar)


You’ve never had a raw vegan cheesecake quite like this one! Smooth, creamy, with an absolutely sensational flavor, this cake’s Matcha Green Tea flavor is one that is both subtle and rich at the same time. The light crust is the perfect accompaniment as you get the flavor of salty dates along with the nuttiness of almonds. A true vegan cake masterpiece, this one is to die for.

This cake is infused with ceremonial grade Matcha Green Tea powder, fresh coconut water and chickpea miso paste.

  • RAW Vegan
  • FREE of gluten, soy, eggs, dairy, wheat, and flour
  • 100% natural whole foods ingredients (please, see the list of ingredients below)
  • NO refined/cane sugars 
     artificial colors or flavors
    NO preservatives
    NO food additives

I need 4 days to make this cake.


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  • Benefits for your health:

    • rich in antioxidants including EGCg, widely recognized for its cancer fighting properties,Matcha contains over 100 times more EGCg than any other tea on the market 

    • contains two powerful Japanese ingredients for longevity and health (Matcha and Miso paste) 

    • the chlorophyll present in matcha is an excellent detoxifier

  • organic raw cashews, raw almonds, organic maple syrup, fresh coconut water (liquid from coconuts), organic coconut oil extra virgin, organic raw lemon juice, organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sun dried sea salt, blue ridge mtn well water, and koji spores), organic raw cacao paste, organic raw cacao butter, organic black sesame seed, organic raw coconut sugar, organic Matcha green tea powder, organic vanilla extract. 
    Contains: almond, cashew, coconut.

    Sweetened by:

    • medjool dates
    • organic maple syrup
    • organic raw coconut sugar


    RAW | Vegan 
    Refined or cane sugar-FREE

    NO artificial colors or flavors
    NO preservatives
    NO food additives
    Shelf Life: 

    • up to 7 days in the fridge
    • up to 4 weeks in the freezer (simply take away from the freezer 15-20 min prior serving and eating)