The flavor of rich coconut will melt in your mouth as you savor the chocolate and strawberry accents. Not for the faint of heart, this cake is loaded with creaminess, texture, richness and the most amazing tastes you have ever experienced.
A raw cheesecake like no other, this coconut confection is sure to please even the most discriminating palates. And with a crust that features even more delicious coconut, you won’t be able to stop yourself from eating seconds, and maybe even thirds!
Ingredients for cake:
fresh coconut meat of Thai coconuts, sweetener (agave nectar or maple syrup on your choice)*, medjool dates*, fresh coconut water from Thai coconuts, coconut oil extra virgin*, fresh strawberries*, sprouted buckwheats*, shredded coconut*, coconut butter*, raw cacao powder*, raw cacao butter*, flaxseeds*, vanilla extract*, pink salt.
Ingredients for truffles:
raw cacao butter*, raw cacao powder*, sweetener (agave nectar or maple syrup on your choice)*, coconut oil extra virgin*, vanilla extract*, pink salt.