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CLASSIC FLAVORS

Please, choose a classic flavor for your cake. Any of these flavors can be made without gluten or wheat (it’s optional)

VANILLA MOCHA HAZELNUTS. SIGNATURE FLAVOR

Chiffon vanilla sponge, caffe mocha Pate a bombe mousse based on Italian meringue buttercream with pieces of toasted hazelnuts. Vanilla. Coffee. Hazelnuts. One of the most delicious combination in the world. In case of allergies, we can avoid coffee and/or nuts.


VANILLA WHITE CHOCOLATE

Queen Victoria buttery sponge cake, white chocolate ganache based on the finest Belgian** chocolate with pieces of fresh berries on your choice (raspberries, strawberries, blackberries)


CHOCOLATE CREAM CHEESE. SIGNATURE FLAVOR

Delicate coffee flavored chocolate cake paired with a fluffy vanilla cream cheese frosting and whole cherries. Moist, tasty and our bestseller.


CHOCOLATE MILK CHOCOLATE

Silky and moist chocolate sponge, milk chocolate cream cheese frosting made from the highest quality Belgian** milk chocolate. This is a chocolate lovers dream - the most chocolatey cake ever


CHOCOLATE PEANUT BUTTER

Rich chocolate layers filled and frosted with a Peanut Butter cream cheese frosting and chocolate ganache. Chocolate and peanut butter are the true ultimate couple.


RED VELVET

With its red complexion and traditional snow-white cream cheese frosting, Red Velvet Cake is downright stunning. Moist, light, and fluffy - a simple cake with a luxurious texture.


CARROT CAKE

Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts. Filled with a combination of sour cream and cream cheese frosting, this cake is one of the most required for Birthdays. Just in case, you have an allergy for walnuts, we can substitute them for cashews or pecans.

Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts. Filled with a combination of sour cream and cream cheese frosting, this cake is one of the most required for Birthdays. Just in case, you have an allergy for walnuts, we can substitute them for cashews or pecans.

*Pate a bombe is a French term for a whipped up light and creamy texture that usually used for mousse desserts and parfaits. It’s thick but light, firm but flowing and gives a very silk mousse-like consistency to the cake's filling.

**Our love for the Finest Belgian Chocolate has no boundaries. That is why we use only the best Belgian chocolate brands Callebaut and Cacao Barry [foto] as the ingredients for our cakes. Using only the finest ingredients, Callebaut® has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Its chocolate is made from only 100% cocoa butter and Bourbon vanilla. We love their organic, fair-trade, gluten-free and kosher products!

We follow the best recipes from French, Italian or American cuisines by using high quality and only organic dairy products and local sourced organic eggs. Feel free to ask us what dairy brands we use for your cakes. If you're looking for dairy or/and eggs free, or fully vegan options, please see these flavors for your cake.

Additional, we can make any of these flavors without gluten, nuts and/or caffein. Don’t forget to note about this into your order.

We do not use any soy products. Also, we do not use soybean, canola, palm, and corn oil (because of the fact that most of the world's soy beans and canola crops are genetically modified and may contain toxic trans fats. Unfortunately, This is not listed on the label). Instead of these, we use extra virgin olive oil, safflower or sunflower oils.

The flavors above are made by classic French and Italian recipes where we use organic cane or brown sugar. This is a classy and can’t be substitute. However, we offer other flavors by our own recipes that we can create with only natural sweeteners (organic agave nectar, organic maple syrup, organic coconut sugar). Same flavors can be made with sugar-free sweeteners as well (Truvia, Stevia, erythritol, xylitol). Please, see natural sweetener and diabetic-friendly flavors here.